主料:
熏肉,
500克,
洋葱,
一个,
青椒,
1个,
胡萝卜适量
辅料:
油,
少许,
盐适量,
味精适量,
味极鲜适量,
姜丝适量洋葱炒熏肉的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/06/25/p800_2016062514667879302469317547.jpg)
1.备好的熏肉
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/06/25/p800_2016062514667880218019317547.jpg)
2.切好的洋葱、胡萝卜、青椒、姜丝
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/06/25/p800_2016062514667880679989317547.jpg)
3.把熏肉切成片
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/06/25/p800_2016062514667883738959317547.jpg)
4.把切好的熏肉下锅小炒,在把切好的配料放入熏肉中翻炒,然后加盐、味精、味极鲜翻炒即可
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/06/25/p800_2016062514667884279549317547.jpg)
5.成品
小窍门&温馨提示
炒的时候少加点盐,我做的熏肉是咸的
TAGS:
热菜 熏肉
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 肉松肠仔包的做法,肉松肠仔包怎么做,肉松肠仔包的做法,肉松肠仔包图片,肉松肠仔包热量,肉松肠仔包怎么做才好吃
下一篇: 手抓饼的做法,手抓饼怎么做,手抓饼的做法,手抓饼做花样早餐,手抓饼空气炸锅,手抓饼的吃法 花样大全
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7